Liege Waffle
Liege waffles are richer and sweeter than the typical American waffle. Chunks of imported Belgian pearl sugar are folded into our dough. They melt during the rising process and form a chewy, warm, flaky, center with a caramelized crunchy exterior when baked in our cast iron waffle press. Our waffle iron is imported so that we can give you the best gourmet Liege waffle experience you've ever had. This style waffle takes about two days to make which makes for a sensationally delicious waffle.
ROTATING MENU ITEMS
Classic Liege WafflePlain Waffle or Powdered SugarNanaPowdered Sugar with Belgian ChocolateCinna-BoomCinnamon Cream Cheese Icing, Speculoos CrumbleBelgian DreamFresh Banana, Fresh Strawberry, House Vanilla Cream, Belgian ChocolateFounder's ChoiceBiscoff Cookie Spread, House Vanilla Cream, Maple SugarChocolate InfusionChocolate Stuffed, Fresh Strawberry, House Vanilla CreamApple PieBaked Cinnamon Apple, Salted Caramel, House Vanilla Cream, Speculoos Crumble |
Nutella BlissNutella, Banana, House Vanilla Cream, Belgian ChocolateCookies N CreamOreo Crumb, White Chocolate Sauce, House Vanilla CreamChurroCinnamon-Sugar Dipped, Belgian ChocolateThe RoyaleCinnamon-Sugar, Captain Crunch, Fresh Strawberry, Caramel, Luxardo Maraschino CherryCherry MamaCherry jam, House Vanilla Cream, Luxardo Maraschino CherryThe VivOreo Crumb, Vanilla Cream, Nutella, Luxardo CherryTurtle JoePecans, Salted Caramel, Belgian Chocolate |